FOOD AND BEVERAGE

Hospitality Department is a new department that offers world class training in Food and Beverage Production Services and Sales, catering and Accomodation, Cake Baking and Decoration.

The department offers a hands-on experience to the trainees in order to have firsthand experience which they will use when they start working or operate their own business.

On completion of the course the trainees can be absorbed in the hospitality industry as waiters, chefs, supervisors and managers in welfare catering institutions, restaurants and hotels.

COURSEDURATIONMODULEENTRY REQUIREMENTSINTAKES
Artisan In Food & Beverage Production & Service1 YearIKCPE/KCSEJAN
Craft Certificate In Food And Beverage Production & Service2 YearsI
II
KCSE D (Plain)
Pass In Craft Mod I
JAN/SEP
JAN/MAY
Craft Certificate In Housekeeping & Accommodation2 YearsI
II
KCSE D (Plain)
Pass In Craft Mod I
JAN/SEP
JAN/MAY
Diploma In Food Beverage Production And Service3 YearsI
II
III
KCSE C- (Minus)
Pass In Diploma Mod I Or Pass In Craft Mod II
Pass In Diploma Mod II
JAN/SEP
JAN/MAY
JAN/MAY
Diploma In Catering & Accommodation Management3 YearsI
II
III
KCSE C- (Minus)
Pass In Diploma Mod I Or Pass In Craft Mod II
Pass In Diploma Mod II
JAN/SEP
JAN/MAY
JAN/MAY